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Rose and Jasmine Tisane

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse out the inside of a small tea pot with hot water. | 2. Bring 24 ounces of fresh water to a boil, and pour over rose petals and jasmine blossoms in a tea pot. | 3. Let steep 5-10 minutes, then strain into a pretty china tea cup and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rose petal 2 tablespoons - - - -
    jasmine flower 1 1/2 tablespoons - - - -
    tap water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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