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Spinach Tea Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.2148
Energy (kCal)966.5954
Carbohydrates (g)20.2758
Total fats (g)95.8196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Run everything but bread through food processor. | 2. chill for 3 hours. | 3. cut crusts off bread. | 4. spread on bread and make sandwiches. | 5. cut sandwiches into triangles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 lb 99.7904 17.6901 9.979 1.3608
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    cream 1 carton sour - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    vegetable soup mix 1 package - - - -
    sauce 2 teaspoons 19.7 0.5479999999999999 1.033 1.492
    white bread 8 pieces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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