RecipeDB

Cooking in progress....

Raspberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.214
Energy (kCal)95.94
Carbohydrates (g)22.0293
Total fats (g)1.1992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree the raspberries in a food processor. | 2. Sift the sugar over the berries and pulse until smooth. | 3. Pour through a strainer into a bowl. | 4. Stir in the lemon juice to taste. | 5. The sauce will thicken on standing; add water, as needed to thin to desired consistency just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 1 1/2 1/2 95.94 22.0293 2.214 1.1992
    confectioner ' sugar 1/2 - 3/4 cup - - - -
    lemon juice 1 -2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition