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Strawberry Orange Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.4281
Energy (kCal)977.2829
Carbohydrates (g)165.5432
Total fats (g)24.7844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare mudding as directed on package using 3 cups milk. | 2. Remove from heat; stir in orange peel. | 3. Cover surface of pudding with waxed paper or plastic wrap and cool 15 minutes. | 4. Line bottom of trifle dish or glass bowl with 1/3 of the cake cubes;. | 5. Drizzle with 1 tablespoon of the orange juice concentrate. | 6. Spoon 1/3 of pudding over top. | 7. Spoon 1/3 of strawberry filling over pudding. | 8. Top with 1/3 of orange segments. | 9. Repeat layers 2 more times. | 10. Cover and refrigerate 3 hours or overnight. | 11. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla pudding mix 4 3/4 ounces 507.6685 125.0992 0.0 0.8079999999999999
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    angel food cake 8 cups - - - -
    orange juice concentrate 3 tablespoons 17.2744 3.9544 0.2801 0.027999999999999997
    strawberry pie filling 1 can - - - -
    mandarin orange segment 1 can drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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