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Homemade Lemon Clotted Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.2455
Energy (kCal)577.245
Carbohydrates (g)27.3128
Total fats (g)43.7225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl fitted with a whisk, whip the heavy cream until soft peaks, add the remaining ingredients and whip until evenly combined. | 2. Serve lemon clotted cream with fresh baked scones, assorted jam (strawberry), and fresh berries for a delightful morning or afternoon tea, British style. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone 3 ounces 75.65 0.0 16.83 0.425
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    lemon extract 1/4 teaspoon 0.235 0.08 0.0075 0.0015
    sugar 3 tablespoons powdered 93.36 23.9448 0.0 0.0
    lemon zest 1 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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