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Three-Chip English Toffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5076
Energy (kCal)8498.27
Carbohydrates (g)417.0028
Total fats (g)744.7624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a 15-in. x 10-in. x 1-in. pan with 1/2 teaspoon butter. In a heavy saucepan over medium-low heat, bring sugar and remaining butter to a boil, stirring constantly. Cover and cook for 2-3 minutes. | 2. Uncover; add almonds. Cook and stir with a clean spoon until a candy thermometer reads 300° (hard-crack stage) and mixture is golden brown. | 3. Pour into prepared pan (do not scrape sides of saucepan). Surface will be buttery. Cool for 1-2 minutes. Sprinkle with milk chocolate chips. Let stand for 1-2 minutes; spread chocolate over the top. Sprinkle with walnuts; press down gently with the back of a spoon. Chill for 10 minutes. | 4. In a microwave, melt semisweet chips; stir until smooth. Drizzle over walnuts. Refrigerate for 10 minutes. Melt vanilla chips and shortening; stir until smooth. Drizzle over walnuts. Cover and refrigerate for 1-2 hours. Break into pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 teaspoon divided 14.25 0.6548 0.4452 1.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    almond 1 cup slivered 1927.12 0.0 0.0 218.0
    milk chocolate chip 1 cup - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    chocolate chip 1/2 cup semi-sweet - - - -
    vanilla 1/2 cup 299.52 13.155999999999999 0.0624 0.0624
    shortening 1 1/2 1/2 2718.3 0.0 0.0 307.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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