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Easy Banoffee Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.6445
Energy (kCal)2432.6137
Carbohydrates (g)194.3417
Total fats (g)193.549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the UNopened can of condensed milk (don't open the can!) in a saucepan and cover with water. | 2. Bring the water to the boil then reduce slightly and let the can boil covered for 2 1/2 or 3 hours (if you're patient enough to wait for 3 hours it is better). | 3. IMPORTANT- Don't ever let the saucepan boil dry. | 4. Keep checking up on it and adding water if necessary. | 5. Remove the can and wait a few minutes before opening it very carefully in the sink. | 6. The condensed milk will look like creamy brown caramel. | 7. Stir the caramel in the can with a fork to remove any lumps, then pour into your pie crust and let it cool, then refrigerate till cold. | 8. Slice bananas thinly and lay them on top of the toffee filling. | 9. Whip the cream and spread it over the bananas. | 10. I usually just cover the bananas, but if you like more cream, spread it as thickly as you want. | 11. Dust the cocoa or powdered drinking chocolate on top for effect, using a sieve. | 12. Serve in thin slices with coffee. | 13. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker pie crust 1 - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    banana 3 600.75 154.17 7.3575 2.2275
    cream 300 ml 1004.2775 20.2377 11.0471 105.5404
    hot chocolate powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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