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Microwave Sticky Orange and Marsala Pudding (Xmas Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.665
Energy (kCal)1240.5
Carbohydrates (g)48.222
Protein (g)50.898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden syrup 3 tablespoons - - - -
    clementine 2 sliced - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    golden caster sugar 3/4 cup - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    self raising flour 2/3 cup - - - -
    white breadcrumb 2/3 cup - - - -
    marsala 2 tablespoons - - - -
    orange zest 1 - - - -
    fruit 3/4 - 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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