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Harry Potter's Ton-Tongue Toffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.372
Energy (kCal)2295.96
Carbohydrates (g)434.62
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a heavy saucepan. | 2. Stir over medium heat until sugar is dissolved. | 3. Stop stirring and bring to a boil and temp reaches 290 degrees on a candy thermometer. | 4. Pour into a buttered 9x12 inch pan. | 5. Let cool until almost firm to the touch. | 6. Mark into 2 inch squares with a sharp knife. | 7. When cool break into squares or shards. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    rum 1/2 teaspoon - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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