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Italian Pasta Veggie Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.4944
Energy (kCal)609.3765
Carbohydrates (g)56.6996
Total fats (g)14.8696
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. | 2. In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fusilli pasta 10 ounces 252.1667 0.0 56.1 1.4167
    onion 1 chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    mushroom 1 cup chopped - - - -
    italian dressing 3/4 cup fat 183.6 17.982 0.7020000000000001 12.024000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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