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Italian Pasta Veggie Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8696
Energy (kCal)609.3765
Carbohydrates (g)56.6996
Protein (g)63.4944
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fusilli pasta 10 ounces 252.1667 0.0 56.1 1.4167
    onion 1 chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    mushroom 1 cup chopped - - - -
    italian dressing 3/4 cup fat 183.6 17.982 0.7020000000000001 12.024000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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