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Port and Stilton Pate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7827
Energy (kCal)424.0567
Carbohydrates (g)14.8497
Protein (g)32.5383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    spring onion 1 bunch chopped - - - -
    port wine 2 fluid crusted 100.8667 0.0 22.44 0.5667
    lemon zest 1/2 100.8667 0.0 22.44 0.5667
    vegetarian blue cheese 4 ounces crumbled 100.8667 0.0 22.44 0.5667
    parsley chopped - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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