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Chicken Cheese English Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.9657
Energy (kCal)656.0201
Carbohydrates (g)7.1069
Total fats (g)42.645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350*. | 2. In medium bowl, stir together chicken, pesto and melted butter until chicken is evenly coated. | 3. Place english muffin halves, cut side up, on baking sheet. | 4. Divide chicken mixture smong muffins. | 5. Bake about 10 minutes or until heated through. | 6. Top with bacon pieces; sprinkle with mozzarella cheese. | 7. Bake 2 to 3 minutes more until cheese is melted and bubly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 9 ounces cooked 438.8501 0.0 53.1978 23.601
    pesto sauce 2 tablespoons 131.67 3.1784 3.0964 11.844000000000001
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    english muffin 3 split toasted - - - -
    bacon 2 tablespoons cooked - - - -
    mozzarella cheese 3/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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