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Sticky Toffee Bread & Butter Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.2193
Energy (kCal)1262.959
Carbohydrates (g)166.306
Total fats (g)53.4697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 170C/325F/Gas 3. | 2. Put dates and bicarb of soda in a pan, barely cover with water and simmer until you get a thick 'mush'. | 3. Butter one side of your Brioche slices or, if you're using rolls, cut them in half and butter each half. Arrange the brioche and date mixture in alternate layers in an oven-proof dish, starting and ending with a Brioche slice. | 4. Beat the yolks, vanilla and sugar in a bowl. Heat the cream until scalding and then mix little by little into the egg mixture. Pour over the layered Brioche and leave to sink in for 15-20 minutes. Sprinkle the top with some brown sugar. | 5. Bake for 40 minutes or until the custard mixture has set and the top is golden brown. | 6. Whilst cooking, make the sauce by putting the butter, syrup and sugar in a bowl and bringing to the boil. Stir until it's smooth, remove from the heat and add the cream and brandy, stir and return to the heat briefly. Keep warm and serve with the pudding. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 7 ounces stoned 559.619 148.8944 4.8619 0.7739
    bicarbonate soda 1/2 teaspoon 75.65 0.0 16.83 0.425
    butter 3 ounces 299.25 13.7498 9.3502 25.2
    brioche bread 6 slices 75.65 0.0 16.83 0.425
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    vanilla essence 1 teaspoon 75.65 0.0 16.83 0.425
    caster sugar 3 ounces 75.65 0.0 16.83 0.425
    heavy cream 8 1/2 fluid - - - -
    milk 8 1/2 fluid - - - -
    butter 3 1/2 1/2 299.25 13.7498 9.3502 25.2
    golden syrup 3 1/2 fluid 75.65 0.0 16.83 0.425
    dark brown sugar 3 1/2 1/2 75.65 0.0 16.83 0.425
    heavy cream 3 1/2 fluid - - - -
    brandy 1/2 tablespoon 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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