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Sticky Toffee Bread & Butter Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.4697
Energy (kCal)1262.959
Carbohydrates (g)166.306
Protein (g)47.2193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 7 ounces stoned 559.619 148.8944 4.8619 0.7739
    bicarbonate soda 1/2 teaspoon 75.65 0.0 16.83 0.425
    butter 3 ounces 299.25 13.7498 9.3502 25.2
    brioche bread 6 slices 75.65 0.0 16.83 0.425
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    vanilla essence 1 teaspoon 75.65 0.0 16.83 0.425
    caster sugar 3 ounces 75.65 0.0 16.83 0.425
    heavy cream 8 1/2 fluid - - - -
    milk 8 1/2 fluid - - - -
    butter 3 1/2 1/2 299.25 13.7498 9.3502 25.2
    golden syrup 3 1/2 fluid 75.65 0.0 16.83 0.425
    dark brown sugar 3 1/2 1/2 75.65 0.0 16.83 0.425
    heavy cream 3 1/2 fluid - - - -
    brandy 1/2 tablespoon 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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