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Garden of Eden Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.2194
Energy (kCal)815.285
Carbohydrates (g)40.9726
Total fats (g)49.515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a deep pie dish. | 2. Put the apples in the bottom of the dish. | 3. Mix together the flour, butter and sugar. | 4. Make a well in the centre and add the egg and enough milk to give a soft dropping consistency. | 5. Pour into the prepared dish, covering the apples. | 6. Cook, uncovered, at 350°F for about 1 hour, until well risen. | 7. Serve hot, and pour hot custard on top of individual servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 1 peeled cored sliced 52.8 14.036 0.297 0.14300000000000002
    self rising flour 6 ounces 151.3 0.0 33.66 0.85
    butter 3 ounces softened unsalted 484.785 22.2746 15.1474 40.824
    caster sugar 2 ounces 151.3 0.0 33.66 0.85
    egg 1 71.5 0.36 6.28 4.755
    milk 6 tablespoons 54.9 4.302 2.835 2.943

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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