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The Classic 1953 Coronation Chicken Salad Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.6161
Energy (kCal)579.8926
Carbohydrates (g)21.0269
Protein (g)1.6213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 1/2 - 3 lbs cooked cooked 0.0 0.0 0.0 0.0
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    onion 1 peeled diced 28.0 6.537999999999999 0.77 0.07
    curry paste 1 tablespoon - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    red wine 2 fluid - - - -
    bay leaf 1 - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    apricot half 4 canned - - - -
    apricot jam 1 tablespoon 48.4 12.88 0.14 0.04
    mayonnaise 1/2 418.76 0.0 0.4292 46.4
    whipping cream 4 fluid - - - -
    salt pepper - - - -
    watercress - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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