Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the skin and any bones from the chicken and cut into small pieces. | 2. Heat up the vegetable oil in a medium saucepan and add the onion. Cook on a medium heat for about 3 minutes until the Onion is soft and translucent. | 3. Add the curry paste, tomato puree, red wine, bay leaf and the lemon juice to the cooked onions. | 4. Lower the heat and simmer uncovered for about 10 minutes until reduced. Remove the bay leaf and leave to onion sauce to cool. | 5. Finely chop the apricot halves and puree them through a sieve or with a hand held blender. | 6. Place the pureed apricots into a bowl and mix in the mayonnaise. | 7. Add the onion sauce and apricot jam and mix well. | 8. Whip the cream to stiff peaks and fold this also into the mixture. Mix well. | 9. Season with salt & pepper and if necessary add a little extra Lemon Juice. | 10. Finally, fold in the chicken pieces coating them with the mixture well. | 11. Garnish with watercress and serve. | 12. Serves 4 to 6 as a salad with additional salad ingredients, or makes 8 rounds of sandwiches. Also wonderful as a vol au vents or pie filling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2 1/2 - 3	lbs	cooked cooked	0.0	0.0	0.0	0.0
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
onion	1		peeled diced	28.0	6.537999999999999	0.77	0.07
curry paste	1	tablespoon		-	-	-	-
tomato puree	1	tablespoon		5.9375	1.4031	0.2578	0.0328
red wine	2	fluid		-	-	-	-
bay leaf	1			-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066
apricot half	4		canned	-	-	-	-
apricot jam	1	tablespoon		48.4	12.88	0.14	0.04
mayonnaise	1/2			418.76	0.0	0.4292	46.4
whipping cream	4	fluid		-	-	-	-
salt pepper				-	-	-	-
watercress				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.