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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Turn oven to lowest setting. | 2. Split and toast muffins. | 3. Spray nonstick skillet with cooking spray and set over high heat. Fry bacon just until it begins to brown, about 1 minute on each side. | 4. Remove bacon from skillet and drain. | 5. Arrange toasted muffin halves on baking sheet or heat-proof serving platter and place a bacon slice on each half. Place in oven to keep warm. | 6. Wipe out skillet and place on low heat. Add butter to melt. | 7. Add onion slices and saute 3 minutes. | 8. Add apple slices to skillet. Sprinkle with granulated sugar and raise heat to med-high. Cook until apples and onions are tender, about 5 minutes. | 9. Scatter apples and onions evenly over the bacon-topped muffins. Return to oven to keep warm. | 10. Whisk together half-and-half, brown sugar and mustard. | 11. Pour this into same skillet and bring almost to a boil over medium heat, whisking constantly. Cook for 1 minute more, but don't let boil. | 12. Transfer 2 muffin halves to each individual serving plate, topping with plenty of apples and onions. Top with sauce and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
english muffin	4			-	-	-	-
canadian bacon	8	slices		250.8	3.0552	46.3068	5.9736
onion	1		peeled sliced	60.0	14.01	1.65	0.15
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
tart cooking apple	3			-	-	-	-
sugar	2	teaspoons	granulated	13.325	2.5003	0.4171	0.20800000000000002
half	1	cup		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
dijon mustard	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.