Maids of Honour - Old English Tudor Cheesecakes
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 23022.22 |
| Energy (kCal) | 353876.5 |
| Carbohydrates (g) | 29536.10 |
| Protein (g) | 7252.09 |
| Fatty acids, total saturated (g) | 3556.57 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 207.90 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 2340.59 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 82.76 |
| Fiber, total dietary (g) | 1652.10 |
| Thiamin (mg) | 188.30 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.02 |
| Fatty acids, total saturated 14:1 (g) | 3.93 |
| Aspartic acid (g) | 379.48 |
| Energy (kJ) | 1481307.75 |
| Tyrosine (g) | 254.99 |
| Folic acid (g) | 25921.00 |
| Protein (g) | 7252.09 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 2164.47 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 71.63 |
| Fatty acids, total saturated 12:0 (g) | 16.17 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 11106.01 |
| Glucose (dextrose) (g) | 0.37 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 0.02 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.50 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 31746.66 |
| Choline, total (mg) | 8042.80 |
| Vitamin A, RAE (g) | 8707.00 |
| Fatty acids, total saturated 6:0 (g) | 5.77 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
| Tocopherol, delta (mg) | 0.06 |
| Phosphorus, P (mg) | 70746.00 |
| Threonine (g) | 227.64 |
| Fatty acids, total trans-polyenoic (g) | 0.01 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 273852.50 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 130.32 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.05 |
| Total lipid (fat) (g) | 23022.22 |
| Vitamin A, IU (IU) | 33443.50 |
| Energy (kcal) | 353876.50 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1462.33 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 279.51 |
| Retinol (g) | 8476.00 |
| Leucine (g) | 548.55 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 29536.10 |
| Betaine (mg) | 162.00 |
| Selenium, Se (g) | 16077.25 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 292.17 |
| Phenylalanine (g) | 340.79 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.18 |
| Cholesterol (mg) | 4819.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 6.70 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 3.38 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.19 |
| Tocotrienol, gamma (mg) | 0.01 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 12568.88 |
| Vitamin D (IU) | 775.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 55.46 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 25.10 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 358.91 |
| Lysine (g) | 297.82 |
| Fatty acids, total saturated 10:0 (g) | 14.79 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 7300.70 |
| Riboflavin (mg) | 183.50 |
| Fatty acids, total saturated 4:0 (g) | 25.18 |
| Vitamin B-12 (g) | 100.22 |
| Tocotrienol, alpha (mg) | 0.06 |
| Cryptoxanthin, beta (g) | 9.00 |
| Valine (g) | 349.48 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 42.28 |
| Histidine (g) | 164.65 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.03 |
| Potassium, K (mg) | 59161.50 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 199.50 |
| Iron, Fe (mg) | 1627.49 |
| Folate, total (g) | 33858.00 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 195.42 |
| Calcium, Ca (mg) | 28902.50 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
| Cystine (g) | 109.62 |
| Folate, food (g) | 7937.00 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 5108.19 |
| Magnesium, Mg (mg) | 10882.00 |
| Ash (g) | 1117.92 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 25.10 |
| Vitamin B-6 (mg) | 21.54 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 892.09 |
| Arginine (g) | 261.59 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 777.49 |
| Lutein + zeaxanthin (g) | 22479.50 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 217.37 |
| Tryptophan (g) | 82.59 |
| Dihydrophylloquinone (g) | 0.10 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 5.31 |
| Fatty acids, total saturated 16:0 (g) | 2449.85 |
| Fatty acids, total polyunsaturated 17:0 (g) | 2.79 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 5210.38 |
| Glutamic acid (g) | 2072.07 |
| Vitamin C, total ascorbic acid (mg) | 3.85 |
| Vitamin K (phylloquinone) (g) | 9192.65 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.53 |
| Methionine (g) | 136.33 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 351.46 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2772.00 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.01 |
| Fatty acids, total trans (g) | 0.03 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 398.35 |
| Lactose (g) | 616.77 |
| Folate, DFE (g) | 51890.00 |
-
Cuisine
European >> UK >> English
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- chill
- place
- add
- mix
Middle Stage Processes
- add
- cool
- remove
- place
Late Stage
- cool
- sprinkle
- serve
Utensils Used
- oven
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| puff pastry | 230 | 314433.0 | 25751.95 | 4169.9 | 21694.75 | ||
| cottage cheese | 110 | sieved | 22638.0 | 780.78 | 2568.72 | 993.3 | |
| brown sugar | 50 | soft | 15990.0 | 3000.4 | 500.5 | 249.6 | |
| egg | 2 | beaten | 143.0 | 0.72 | 12.56 | 9.51 | |
| single cream | 2 | tablespoons | - | - | - | - | |
| orange flower water | 1 | tablespoon | - | - | - | - | |
| almond | 75 | g | ground | 663.0 | 0.0 | 0.0 | 75.0 |
| fruit | 50 | g | mixed | 9.5 | 2.25 | 0.41 | 0.06 |
| peel | chopped candied | - | - | - | - | ||
| icing sugar | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.