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English Pub-Style Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.026
Energy (kCal)643.434
Carbohydrates (g)52.6118
Protein (g)94.0536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb cut 403.4676 0.0 89.7602 2.2667
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    mushroom 1/2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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