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Monk Fish Roasted W-Capers, Bacon & Parsley (ZWT-8)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1836.4915
Energy (kCal)21122.0104
Carbohydrates (g)430.3544
Protein (g)818.9002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 100 8550.0 392.85 267.15 720.0
    monk fish 1 kg 889.4927 0.0 197.8871 4.9971
    lemon 2 zested 2.5617 0.8233 0.0972 0.0265
    shallot 2 peeled chopped - - - -
    garlic clove 1 peeled chopped 889.4927 0.0 197.8871 4.9971
    bacon 100 chopped 11676.0 35.84 353.36 1111.32
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    white wine 75 - - - -
    flat leaf parsley 889.4927 0.0 197.8871 4.9971
    sea salt 889.4927 0.0 197.8871 4.9971
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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