RecipeDB

Cooking in progress....

Hazelnut Brule Panna Cotta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2091.7566
Energy (kCal)39286.37
Carbohydrates (g)3203.2257
Protein (g)1954.9116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 3 cups 957.6 144.0 0.0 48.023999999999994
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    golden syrup 1/4 cup 28.48 0.0 6.336 0.16
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    table salt 1/4 teaspoon 0.0 0.0 0.0 0.0
    bicarbonate soda 1/4 teaspoon 28.48 0.0 6.336 0.16
    vanilla essence 1/4 teaspoon 28.48 0.0 6.336 0.16
    milk 250 37210.0 2915.8 1921.5 1994.7
    gelatin 3 leaves - - - -
    double cream 250 ml 28.48 0.0 6.336 0.16
    vanilla pod 1 scraped 28.48 0.0 6.336 0.16
    vanilla sugar 25 g 131.75 17.5 0.975 6.425
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    vanilla caster sugar 32 g 28.48 0.0 6.336 0.16
    vanilla pod 1 scraped chopped 28.48 0.0 6.336 0.16
    milk 250 ml 37210.0 2915.8 1921.5 1994.7
    double cream 1 cup 28.48 0.0 6.336 0.16
    nutella 1/2 cup 28.48 0.0 6.336 0.16
    plain flour 85 28.48 0.0 6.336 0.16
    vanilla sugar 100 g 131.75 17.5 0.975 6.425
    egg white 2 34.32 0.4818 7.194 0.1122
    vanilla essence 1 dash 28.48 0.0 6.336 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition