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English Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.9294
Energy (kCal)18130.9024
Carbohydrates (g)3884.0385
Protein (g)651.16
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil - - - -
    sage leaf 1 good - - - -
    garlic clove 6 peeled crushed - - - -
    red onion 5 peeled sliced - - - -
    white onion 3 peeled sliced - - - -
    shallot 3 peeled sliced 345.6 80.64 12.0 0.48
    leek 300 trimmed washed sliced 16287.0 3778.05 400.5 80.1
    black pepper - - - -
    beef 2 1060.8024 0.0 209.1685 24.3894
    bread 8 slices - - - -
    cheddar cheese 200 g grated 352.0 21.42 26.82 17.76
    worcestershire sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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