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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 150C (300F). | 2. Tear bread into pieces and place in a large mixing bowl. | 3. Pour over milk, give it a good stir, then allow the bread to soak while you assemble the rest of the ingredients. | 4. To another large mixing bowl add mixed fruit, candied peel, grated apple, brown sugar, self-raising flour, marmalade, eggs, lemon juice and cinnamon. | 5. Stir to combine. | 6. When the bread is nice and soft and has soaked up the milk, add the contents of the fruit mixture to the bread mixture. | 7. Using a wooden spoon, beat until thoroughly mixed and bread pieces are no longer visible in the mixture. | 8. Stir HALF the melted butter into the mixture. | 9. Spoon mixture into a well greased, rectangular baking dish measuring approximately 18cm x 28cm (7" x 11") with 5cm (2") high sides. | 10. Smooth top, then, using the back of a fork, scrape the tines along the length of the pudding to 'rough up' the surface. | 11. Pour the other half of the melted butter evenly over the top of the pudding. | 12. Place pudding on the centre shelf of the preheated 150C (300F) oven. | 13. Bake for 1 1/2 hours at 150C (300F), then increase temperature to 180F (350F) or slightly less for a fan forced oven, and bake for another 15-30 minutes, checking after 15 minutes to ensure it's not burning around the edges. | 14. Remove when the pudding is nicely browned and a skewer, inserted into the middle, comes out clean. | 15. While the pudding is still hot, sprinkle evenly with sugar. | 16. Cool and cut into bars. | 17. Keeps well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	8	slices	day-old	-	-	-	-
milk	315			46884.6	3673.908	2421.09	2513.322
fruit	500	g	mixed	95.0	22.55	4.1	0.65
peel	60	g	candied	28.2	9.6	0.9	0.18
cooking apple	1		peeled grated	-	-	-	-
brown sugar	90			75240.0	19421.82	23.76	0.0
self raising flour	90			-	-	-	-
marmalade	2	tablespoons	rounded	98.4	26.52	0.12	0.0
egg	2			143.0	0.72	12.56	9.51
lemon	1/2			0.6404	0.2058	0.0243	0.0066
cinnamon	1	teaspoon		-	-	-	-
butter	120		melted	10260.0	471.42	320.58	864.0
white sugar	1/4	cup		193.5	49.99	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.