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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Method. | 2. Preheat oven to 160°C Grease and line the base and sides of an 8 x 20cm loaf pan. | 3. Use an electric mixer to beat butter, sugar, lemon rind and cinnamon in a bowl until pale and creamy. Add eggs, one at a time, beating well after each addition. Add flour, almond meal and lemon juice and stir with a wooden spoon until just combined. | 4. Spoon into the prepared pan and smooth the surface. Bake for 45 minutes or until a skewer inserted in the centre comes out clean. Cool in pan for 5 minutes before turning onto a wire rack to cool completely. | 5. To make the candied lemon, combine sugar and water in a frying pan over low heat, stirring, for 2-3 minutes or until sugar dissolves. Add lemon. Simmer, turning occasionally, for 5-7 minutes or until syrup thickens and lemon is translucent. Gently transfer lemon to a lined oven tray to cool. | 6. To make icing, combine icing sugar and juice in a small bowl to form a runny paste. Pour over top of cake, allowing it to drizzle down the sides. Allow icing to set for 1 hour. | 7. Top with lemon slices and serve, or store in an airtight container for up to three days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
caster sugar	3/4	cup		-	-	-	-
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
cinnamon	1/4	teaspoon	ground	-	-	-	-
egg	3			214.5	1.08	18.84	14.265
self raising flour	3/4	cup		-	-	-	-
almond meal	1/2	cup		413.985	15.4082	15.1222	35.7
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
caster sugar	1/2	cup		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
lemon	1/2		sliced	1.2808	0.4116	0.0486	0.0132
sugar icing	1 1/2	cups	powdered sifted	-	-	-	-
lemon juice	1	tablespoon		13.42	4.209	0.2135	0.1464

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.