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Potato-Celeriac Gratin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.1705
Energy (kCal)710.409
Carbohydrates (g)80.5434
Total fats (g)35.7615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven to 400°F. | 2. Place the potatoes, celeriac and onion in a bowl and season generously with salt and pepper. | 3. Add the garlic, 3/4 of the cheese, milk and sour cream and the rosemary. | 4. Mix everything around to mix all the flavours. Pour into a casserole dish. | 5. Sprinkle over the extra cheese, and bake in the preheated oven for 50 minutes, or until tender and golden. Remove rosemary stalks and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 4 peeled sliced - - - -
    celeriac 1 lbs peeled sliced 190.50900000000001 41.7305 6.8039 1.3608
    onion 1 sliced 60.0 14.01 1.65 0.15
    kosher salt - - - -
    black pepper ground - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white cheddar cheese 2/3 cup grated - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    rosemary 2 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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