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Potato-Celeriac Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.7615
Energy (kCal)710.409
Carbohydrates (g)80.5434
Protein (g)23.1705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 4 peeled sliced - - - -
    celeriac 1 lbs peeled sliced 190.50900000000001 41.7305 6.8039 1.3608
    onion 1 sliced 60.0 14.01 1.65 0.15
    kosher salt - - - -
    black pepper ground - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white cheddar cheese 2/3 cup grated - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    rosemary 2 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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