Cooking in progress....

Cream Cheese Spirals

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take off crusts from white bread. | 2. Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch. | 3. Roll out well with a rolling pin to seal and flatten. | 4. You should have a long piece now. | 5. Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight. | 6. Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 10 slices - - - -
    chard leaf 10 leaves washed - - - -
    cream cheese 1 container flavoured - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

    Similar Recipes by Processes Similar Recipes by Category Composition