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Cauli-Cheese Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.763
Energy (kCal)1031.5453
Carbohydrates (g)49.6541
Protein (g)52.9833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 10 ounces 195.6115 28.3495 4.3658 6.5487
    cauliflower 1 separated - - - -
    creme fraiche 7/8 cup - - - -
    grain mustard 2 teaspoons coarse - - - -
    salt pepper - - - -
    sharp cheddar cheese 6 1/2 ounces grated 755.5139999999999 3.925 44.6859 62.3207
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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