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Fungus Gravy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2946
Energy (kCal)108.7975
Carbohydrates (g)10.2504
Total fats (g)6.874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a small saucepan. | 2. Add the onion and mushrooms and fry gently until they are very well browned. | 3. Dissolve the stock cube in the hot water and add to the saucepan. | 4. Add the blended cornflour or Bisto and heat, stirring constantly, until thickened and smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 ounce unsalted 80.7975 3.7124 2.5246 6.803999999999999
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    mushroom 1/4 sliced - - - -
    bouillon cube 1 low sodium - - - -
    hot water 10 fluid - - - -
    cornflour 2 tablespoons blended - - - -
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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