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Yummy Lancashire Hot Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)317.845
Energy (kCal)3878.902
Carbohydrates (g)129.4441
Protein (g)158.5767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 500 g diced 1335.0 0.0 84.4 107.95
    flour 2 tablespoons seasoned 45.136 3.3197 3.9322 2.1476
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    onion 1 peeled chopped 60.0 14.01 1.65 0.15
    celery 1 stick chopped - - - -
    leek 1 sliced 54.29 12.5935 1.335 0.267
    carrot 3 -4 peeled sliced 0.0 0.0 0.0 0.0
    potato 700 peeled sliced - - - -
    bay leaf 1 - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt pepper - - - -
    lamb stock 600 - - - -
    butter 25 2137.5 98.2125 66.7875 180.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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