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Baked English Muffins With Apples and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.0841
Energy (kCal)2280.9604
Carbohydrates (g)235.3223
Total fats (g)132.2704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Spoon the apple pie filling evenly over the 10 split English muffin halves. top evenly with the brie cheese slices. | 3. Combine the brown sugar and butter together in a small bowl; spoon the sugar mixture over the muffins and decorate with sliced almonds. | 4. Place on baking sheet and bake 5 to 8 minutes or until the cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english muffin raisin 5 split toasted - - - -
    brie cheese 1/2 lb 757.5137 1.0206 47.0611 62.7784
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    apple pie filling 1 can 592.0 154.512 0.5920000000000001 0.5920000000000001
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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