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Pease Pudding and Ham

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.9497
Energy (kCal)764.5626
Carbohydrates (g)37.6729
Protein (g)104.6093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham shank 1 403.4676 0.0 89.7602 2.2667
    yellow pea 1 lb split 403.4676 0.0 89.7602 2.2667
    onion 2 chopped 128.0 29.888 3.52 0.32
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    egg 1 beaten 71.5 0.36 6.28 4.755
    seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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