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Roast Tarragon Chicken and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.3705
Energy (kCal)776.1217
Carbohydrates (g)64.272
Protein (g)15.4603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces softened 323.19 14.8497 10.0983 27.215999999999998
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tarragon 2 tablespoons chopped 10.62 1.8079 0.8197 0.2606
    chicken 1 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    new potato 1 - - - -
    baby carrot 9 ounces 89.3009 21.024 1.6329 0.3317
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    leek 2 108.58 25.186999999999998 2.67 0.534
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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