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Hot Mulled Apple Cider

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4636
Energy (kCal)176.3755
Carbohydrates (g)9.2302
Total fats (g)14.6191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all of the ingredients in a large pot. | 2. Bring to a boil. | 3. Reduce heat and simmer for forty minutes. | 4. Strain out the spices if desired. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider 1 gallon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    nutmeg 1 dash - - - -
    cinnamon 3 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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