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Vegan Lancashire Hot Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.835
Energy (kCal)1916.1775
Carbohydrates (g)150.534
Protein (g)14.3769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 1 chopped - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    soy sauce 1 dash - - - -
    madeira wine 1 cup - - - -
    vegetable stock 3/4 cup 8.2875 1.5415 0.3978 0.11599999999999999
    pearl barley 2 tablespoons 88.0 19.43 2.4775 0.29
    vegetable stock 1 cup 8.2875 1.5415 0.3978 0.11599999999999999
    parsnip 3 chopped 299.25 71.7801 4.788 1.197
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    celery rib 5 chopped - - - -
    baking potato 6 peeled sliced - - - -
    thyme leave 1 tablespoon chopped - - - -
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    beetroot pickled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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