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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the Reform sauce, melt the butter in a medium saucepan, then add the onion, carrot and ham strips and cook gently until just turning brown. | 2. Add the vinegar and port and boil rapidly until almost all the liquid evaporates. | 3. Remove the pan from the heat and add the stock, cloves, mace, bay leaf, cranberries and thyme. | 4. Stir well, return to the heat and bring to the boil. | 5. Lower the heat and simmer gently for about 30 minutes. | 6. Meanwhile, trim the cutlets to remove most of the surrounding fat. | 7. Scrape the bone absolutely clean to within 1 inch of the'eye' of the meat. | 8. Mix the minced bacon and breadcrumbs together. | 9. Brush each cutlet with beaten egg and coat with the bacon and breadcrumb mixture. | 10. Cover and chill until required. | 11. Blend the corn flour with about 2 tablespoons of water and add to the sauce. | 12. Stir well and bring the sauce to the boil, stirring continuously. | 13. Simmer until thickened. | 14. Grill the cutlets for about 4 minutes on each side, until golden brown. | 15. Arrange the cutlets on a warmed serving dish and garnish with parsley. | 16. Reheat the sauce gently and serve separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	ounce		80.7975	3.7124	2.5246	6.803999999999999
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
carrot	1		sliced	25.01	5.8438	0.5673	0.1464
ham	2	ounces	cut lean	138.915	0.0	9.8828	10.6993
red wine vinegar	4	tablespoons		11.324000000000002	0.1609	0.0238	0.0
port wine	3	tablespoons		504.3333	0.0	112.2	2.8333
lamb stock	20	ounces		504.3333	0.0	112.2	2.8333
clove	2	cloves		-	-	-	-
mace blade	2			504.3333	0.0	112.2	2.8333
bay leaf	1			-	-	-	-
cranberry	4		crushed	202.4	52.668	2.024	0.5720000000000001
thyme	1	pinch	dried	0.0505	0.0122	0.0028	0.0008
lamb cutlet	8			504.3333	0.0	112.2	2.8333
bacon	2	ounces	cooked	310.7104	0.7654	20.2585	24.5337
breadcrumb	2	ounces		504.3333	0.0	112.2	2.8333
egg	1		beaten	71.5	0.36	6.28	4.755
cornflour	1	tablespoon		504.3333	0.0	112.2	2.8333
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.