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Lamb Cutlets Reform

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.4145
Energy (kCal)1373.0407
Carbohydrates (g)70.0607
Protein (g)154.5338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    carrot 1 sliced 25.01 5.8438 0.5673 0.1464
    ham 2 ounces cut lean 138.915 0.0 9.8828 10.6993
    red wine vinegar 4 tablespoons 11.324000000000002 0.1609 0.0238 0.0
    port wine 3 tablespoons 504.3333 0.0 112.2 2.8333
    lamb stock 20 ounces 504.3333 0.0 112.2 2.8333
    clove 2 cloves - - - -
    mace blade 2 504.3333 0.0 112.2 2.8333
    bay leaf 1 - - - -
    cranberry 4 crushed 202.4 52.668 2.024 0.5720000000000001
    thyme 1 pinch dried 0.0505 0.0122 0.0028 0.0008
    lamb cutlet 8 504.3333 0.0 112.2 2.8333
    bacon 2 ounces cooked 310.7104 0.7654 20.2585 24.5337
    breadcrumb 2 ounces 504.3333 0.0 112.2 2.8333
    egg 1 beaten 71.5 0.36 6.28 4.755
    cornflour 1 tablespoon 504.3333 0.0 112.2 2.8333
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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