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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water. | 2. Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl. | 3. Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheese tortellini	1	package	refrigerated	-	-	-	-
pepperoni	4	ounces	sliced quartered	571.2	1.3373	21.8167	52.4507
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
black olive	1	can	sliced	-	-	-	-
artichoke heart	1	jar	marinated drained chopped	-	-	-	-
mozzarella cheese	6	ounces	diced	551.1141	46.3004	23.0651	30.3963
extra virgin olive oil	1/3	cup		-	-	-	-
balsamic vinegar	1 1/2	tablespoons		21.12	4.0872	0.1176	0.0
white vinegar	1 1/2	tablespoons	distilled	4.023	0.0089	0.0	0.0
italian herb seasoning	1	teaspoon		-	-	-	-
salt black pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.