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Italian Potato Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9756
Energy (kCal)16.14
Carbohydrates (g)3.2496
Total fats (g)0.188
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. | 2. In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat. | 3. Cover and refrigerate overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 peeled chopped - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    extra virgin olive oil 2/3 cup - - - -
    white wine vinegar 1/2 cup - - - -
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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