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Strawberry-Lemon Angel Food Trifle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.9856
Energy (kCal)644.9705
Carbohydrates (g)90.1572
Total fats (g)4.2116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the cream until soft peaks form; beat in the vanilla and sugar and mix thoroughly. | 2. Gently fold lemon filling into the whipped cream (add lemon zest and Limoncello, if using). | 3. In a trifle dish or individual dessert dishes layer the strawberries, cake cubes, and lemon creme mixture. | 4. Arrange a few strawberries on top. | 5. Serve immediately, or cover with saran wrap and chill until serving time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 2 lbs sliced 290.2995 69.6719 6.0781 2.7216
    10 1/2 ounces cut 264.775 0.0 58.905 1.4875
    lemon pie 2 cans - - - -
    heavy whipping cream 1 pint - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 2 1/2 tablespoons powdered 77.8 19.954 0.0 0.0
    lemon zest 1 teaspoon grated 264.775 0.0 58.905 1.4875
    limoncello lemon liqueur 1 -2 tablespoon 264.775 0.0 58.905 1.4875

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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