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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the sauce, heat the wine, vanilla pod and sugar in a large pan until the sugar has dissolved. | 2. Bring the liquid to a boil, then take off the heat. | 3. Drop in the strawberries, cover with a lid and leave the fruit to steep until cool. | 4. For the griddle cakes, sift the flour, cinnamon, baking powder and a pinch of salt into a large bowl. | 5. Stir in the sugar. | 6. Make a well in the mix and add the egg, lemon juice and milk to make a batter. | 7. Add the chopped strawberries to the mix. | 8. Heat a non-stick pan and melt a little salted butter. | 9. Add spoonfuls of the batter to the pan to make small, thick pancakes. | 10. Cook over medium heat until bubbles start to appear on the surface of the griddle cakes - about 2 or 3 minutes. | 11. Flip over and cook for another 2 to 3 minutes. | 12. If cooking in batches, keep the cooked ones warm in a low oven while you finish the rest. | 13. Serve the griddle cakes warm with the strawberry sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	125	g		111.25	0.0	24.75	0.625
cinnamon	1	pinch	ground	-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
caster sugar	30			111.25	0.0	24.75	0.625
egg	1			71.5	0.36	6.28	4.755
lemon	1		juiced	1.1183	0.3508	0.0178	0.0122
strawberry	125		hulled chopped	6080.0	1459.2	127.3	57.0
butter			salted	-	-	-	-
rose wine	200			-	-	-	-
vanilla pod	1			111.25	0.0	24.75	0.625
golden caster sugar	50	g		111.25	0.0	24.75	0.625
strawberry	400		hulled halved	6080.0	1459.2	127.3	57.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.