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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 8 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Place tortellini in the pot, and cook for 7 to 8 minutes, until al dente. Drain, and cool. | 2. In a large bowl, mix the cooked tortellini, red bell pepper, broccoli, carrots, olives, and garlic. | 3. In a separate bowl, stir together the mayonnaise, pesto, milk, Parmesan cheese, olive oil, and vinegar. Pour over the tortellini and vegetables, and gently toss to coat. Cover, and place in the refrigerator 1 hour, until chilled. Serve over spinach leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheese tortellini	1	package		-	-	-	-
red bell pepper	1		julienned	-	-	-	-
broccoli floret	3/4	cup		-	-	-	-
carrot	1/3	cup	shredded	17.4933	4.0875	0.3968	0.1024
green olive	1/3	cup	pitted	-	-	-	-
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
basil pesto	1/4	cup		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
white vinegar	1	tablespoon	distilled	2.682	0.006	0.0	0.0
spinach leaf	1	bunch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.