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Beef Stew With Green Peppercorns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.371
Energy (kCal)2047.4437
Carbohydrates (g)27.8739
Protein (g)223.565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chuck steak 2 1/4 lb trimmed cut 1632.0037 0.0 217.3625 84.5582
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 2 sticks chopped - - - -
    garlic clove 1 crushed - - - -
    streaky bacon 4 slices chopped - - - -
    green peppercorn 3 tablespoons - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    white wine 1 1/4 1/4 - - - -
    beef stock 2/3 cup 114.24 12.4488 4.2168 5.3928
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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