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Onion-Mustard Gravy for British Bangers and Mash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.6702
Energy (kCal)685.5625
Carbohydrates (g)63.4085
Protein (g)20.2466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    onion 3 sliced 132.0 30.822 3.63 0.33
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    red wine 1/2 cup - - - -
    organic chicken stock 1 can - - - -
    dijon mustard 2 teaspoons - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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