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Devon Pork and Cider

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.6072
Energy (kCal)2049.626
Carbohydrates (g)52.4247
Protein (g)70.3191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1705.536 0.0 63.0958 159.0775
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt pepper - - - -
    cinnamon 2 pinches - - - -
    cooking apple 4 peeled cored diced - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    hard alcoholic cider 2 cups - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    half 1/3 cup - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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