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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the pigeon breasts into small pieces. Finely dice the onion, celery, leek and carrot. | 2. Heat one tablespoon of olive oil in a frying pan over a moderate heat and fry the pigeon, chicken livers and pancetta in olive oil until lightly browned. Put into a pie dish. | 3. Add a further tablespoon of the oil to the frying pan and fry the onion, celery, leek and carrot until golden, and then add this to the pie dish. | 4. Fry the button mushrooms and shallots in the remaining oil and add to the pie dish. | 5. Spoon tomato paste into the pan and cook for 1 minute. Deglaze the pan with the stock. Add the peppercorns, rosemary, sage and thyme to the stock, and bring to the boil. | 6. Set the oven to 375°F Pour the stock over the meat in the pie dish. | 7. Roll the pastry out to cover the pie and bake for 45 minutes. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pigeon	10		breasts	-	-	-	-
onion	1			64.0	14.944	1.76	0.16
celery rib	1			176.5167	0.0	39.27	0.9917
leek	1			54.29	12.5935	1.335	0.267
carrot	1			52.48	12.2624	1.1904	0.3072
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
chicken liver	4	ounces		134.9436	0.8278	19.1869	5.4771
lardons	7	ounces		176.5167	0.0	39.27	0.9917
button mushroom	7	ounces		176.5167	0.0	39.27	0.9917
shallot	7	ounces	chopped	142.8814	33.339	4.9612	0.1984
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
game stock chicken	2 1/2	cups		176.5167	0.0	39.27	0.9917
black peppercorn	10			176.5167	0.0	39.27	0.9917
rosemary	1	sprig		-	-	-	-
sage leaf	10			176.5167	0.0	39.27	0.9917
thyme	1	pinch		0.0505	0.0122	0.0028	0.0008
shortcrust pastry	1	lb		176.5167	0.0	39.27	0.9917

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.