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Medieval Pigeon Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.4774
Energy (kCal)1115.6422
Carbohydrates (g)77.0045
Protein (g)68.3975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pigeon 10 breasts - - - -
    onion 1 64.0 14.944 1.76 0.16
    celery rib 1 176.5167 0.0 39.27 0.9917
    leek 1 54.29 12.5935 1.335 0.267
    carrot 1 52.48 12.2624 1.1904 0.3072
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    chicken liver 4 ounces 134.9436 0.8278 19.1869 5.4771
    lardons 7 ounces 176.5167 0.0 39.27 0.9917
    button mushroom 7 ounces 176.5167 0.0 39.27 0.9917
    shallot 7 ounces chopped 142.8814 33.339 4.9612 0.1984
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    game stock chicken 2 1/2 cups 176.5167 0.0 39.27 0.9917
    black peppercorn 10 176.5167 0.0 39.27 0.9917
    rosemary 1 sprig - - - -
    sage leaf 10 176.5167 0.0 39.27 0.9917
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008
    shortcrust pastry 1 lb 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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