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Parsley Soup with Chive Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4884.0073
Energy (kCal)47644.8
Carbohydrates (g)665.841
Protein (g)571.4352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 - - - -
    curly leaf parsley 200 chopped - - - -
    butter 75 6412.5 294.6375 200.3625 540.0
    floury potato 275 peeled chopped - - - -
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    heavy cream 100 divided 40800.0 328.8 340.8 4329.6
    salt black pepper ground - - - -
    chive 1 teaspoon chopped 0.3 0.0435 0.0327 0.0073

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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