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Chocolate Caramel Squares

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.2432
Energy (kCal)1863.6244
Carbohydrates (g)166.8015
Total fats (g)134.8113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients for crust, except butter, in a mixing bowl. | 2. With pastry blender, cut in butter until mixture is crumbly. | 3. Press the mixture into an 8-inch square cake pan. | 4. Bake in a preheated oven at 350°F for about 25 minutes or until just golden and firm. | 5. Cool in the pan. | 6. Place ingredients for caramel filling in saucepan and heat over low heat, stirring until sugar is dissolved. | 7. Bring to a boil over low heat and boil very gently for 3 to 4 minutes, stirring constantly until thickened. | 8. Pour the caramel filling over cookie base and allow to set. | 9. Melt the dark chocolate chips and spread over the caramel, allow to cool and set. | 10. When dark chocolate is set, melt the white chocolate and drizzle over top. | 11. Cut into squares and enjoy. | 12. DH suggested to use a pizza cutter to cut bar cookies and it works like a charm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 171.0 7.857 5.343 14.4
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    purpose flour 1 cup 25.2167 0.0 5.61 0.1417
    oat 1/2 cup rolled 115.62 31.1234 8.131 3.3041
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    brown sugar 2 tablespoons 136.8 35.3124 0.0432 0.0
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    dark chocolate chip 4 ounces 587.4015 72.5747 4.8761 31.1844
    white chocolate chip 1 ounce 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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