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Apple and Cheese Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.8258
Energy (kCal)664.3265
Carbohydrates (g)63.8716
Total fats (g)31.6123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel,core and slice apples as for pie. | 2. Cook the apple slices gently in fry pan with butter and vanilla until slightly soft. | 3. Place in a buttered ovenproof dish. | 4. Beat together the milk, cheese, eggs and sugar. | 5. Pour over the apples. | 6. Sprinkle cinnamon over top. | 7. Bake at 375 degrees for 25 minutes or until apples are fork tender. | 8. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 1 65.0 17.2625 0.325 0.2125
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 5 ounces 86.46600000000001 6.7755 4.465 4.6351
    cottage cheese 3 ounces 83.055 2.8646 9.4242 3.6442
    egg 2 beaten 143.0 0.72 12.56 9.51
    sugar 1 ounce 113.1145 28.2928 0.0 0.0
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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