Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the onions in plenty of water for 15 minutes, until slightly tender. Remove from the pan and allow to cool. Remove the top 1 inch of each onion and reserve. If need be, slightly trim the stalk end of the onion so that they sit flat on a roasting tray. | 2. Cut about a heaped tbsp out from the inside of each onion, keeping the outside intact. Finely chop along with the reserved onion top. | 3. Pre heat the oven to 400°F. | 4. Heat a frying pan and add a little olive oil, garlic, chopped onions and a little chopped rosemary. Fry for a couple of minutes then turn the heat down and add the cream. Remove from heat and stir in the parmesan and season to taste. | 5. Wrap a rasher of bacon around each onion and secure with the sharpened rosemary twig or half a cocktail stick. | 6. Place the onions on the roasting tray and spoon some of the filling inside each one. Bake for 25 minutes. | 7. Place the onions on a warmed serving plate, warm through any remaining filling and serve on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ball white onion	4	tennis	peeled	-	-	-	-
olive oil				-	-	-	-
garlic clove	2		peeled chopped	-	-	-	-
rosemary	4	sprigs		-	-	-	-
heavy cream	8	tablespoons		408.0	3.2880000000000003	3.408	43.29600000000001
parmesan cheese	2	cups	grated	592.0	64.0	64.0	8.0
salt pepper				-	-	-	-
bacon	4	slices	smoked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.