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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large frying pan and fry the onion until soft. Add the curry powder and cook for 1 minute, stirring continuously. Add the chicken breasts and cook until golden on both sides. | 2. Meanwhile, heat the butter in another frying pan and fry the mushrooms and chilli on a low heat for 5 minutes. | 3. Remove the chicken from the pan and keep warm. Add the brandy to the hot pan, then pour in the stock. Cook for about 5 minutes or until the sauce has thickened slightly, then return the chicken to the pan. Cook for 10-15 minutes, turning occasionally to coat, until the chicken is thoroughly cooked. Stir in the coconut cream and peanut butter and heat through. Season to taste. | 4. Serve with savoury rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	680	g	boneless skinless	1169.6	0.0	141.78	62.9
butter	25			2137.5	98.2125	66.7875	180.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		crushed	-	-	-	-
curry powder	2	tablespoons	mild	40.95	7.0346	1.8005	1.7653
brandy	1	tablespoon		-	-	-	-
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
mushroom	125	g	sliced mixed	42.5	8.4875	2.8	0.6125
red chilies	2		chopped	-	-	-	-
coconut cream	2	tablespoons		99.0	1.995	1.089	10.404000000000002
peanut butter	1	tablespoon		94.24	3.4512	3.8496	7.9904
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.