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White Tiger's Milk

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.001
Energy (kCal)763.82
Carbohydrates (g)46.8937
Total fats (g)32.8213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour all of the liqueurs into the milk. | 2. Fold in the egg and sweeten to taste,. | 3. Serve cold with nutmeg sprinkled on top. | 4. Note: The original version also call's for a 1/2 teaspoons aromatic tincture. This recipe was given to my grandmother as a young woman. She had no idea what it was and no one else seemed to either. So, she never used it in the recipe, but did keep the recipe in tact hoping someone could tell her what it was. Another version I have seen also calls for 1/2 tsp Angostura Bitters and. | 5. 2 oz Simple Syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    applejack 6 ounces 151.3 0.0 33.66 0.85
    peach brandy 6 ounces 151.3 0.0 33.66 0.85
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    milk 1 quart 595.36 46.6528 30.744 31.9152

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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