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Vermicelli Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.8637
Energy (kCal)410.9382
Carbohydrates (g)31.3468
Protein (g)48.6942
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli pasta 8 ounces 201.7333 0.0 44.88 1.1333
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    black olive 1 can sliced 201.7333 0.0 44.88 1.1333
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    salad seasoning mix 2 tablespoons 201.7333 0.0 44.88 1.1333
    italian dressing 1/2 cup 122.4 11.988 0.46799999999999997 8.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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